Celebrate in style, with excellent service, and great food – all at the right price. The 2023 calendar is filling up quickly. Our Saturday availability is now extremely low as most are booked with some dates open in the later part of the Fall. We still have some Fridays and Sundays open so act quickly. We are an all-inclusive non-BYOB/BYOF banquet hall hosting 80-250 guests for your big celebration. Call for a free tour at 773-763-1408.
We can prepare individual or plated servings from our our Family Style selections with additions of some items that may be only available as family style offering (pasta, some vegetable selections etc.).
Chicken Breast Pecan – 8 oz. boneless, skinless chicken breast, seasoned, encrusted with Pecan breading, crisp fried then oven baked for tenderness, served over creamy Herb Sauce.
Chicken Breast Marsala – 8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed, served with fresh mushrooms and Marsala wine sauce.
Chicken Breast Vesuvio – Lido’s recipe with over 40-year tradition. 8 oz. boneless, skinless chicken breast, marinated overnight with Italian spices, garlic, lemon juice and olive oil.
Filet Mignon – A Center Cut 8 oz. Filet Mignon with Madeira Wine Sauce. MP (additional price may apply)
Pork Chops – Egg battered, breaded optionally, with a touch of almonds, served with apple sauce on the side (upon request).
Baked Stuffed White Fish – Broiled filet rolled and stuffed with rice and carrots or leeks. Served with lemon butter sauce. MP (additional price may apply)
Grilled Vegetable Platter – Grilled seasonal vegetables served on a bed of Linguini Pasta.
Mixed Grill – A Center Cut 6 oz. Filet Mignon accompanied by your choice of Chicken Breast (from above selections).
Surf & Turf – A Center Cut 6 oz. Filet Mignon accompanied by a Salmon Filet. Substitute Salmon with 3 Jumbo Shrimp. MP (additional price may apply)
Make Your Own – Choose any two entrees from the above menu.
Potatoes or Rice
- Roasted Potatoes (Oven Browned)
- Whipped Red Potatoes Skin-On with Garlic
- Whipped Potatoes
- Parsley Buttered Potatoes
- Rice Pilaf
- Mexican Style Rice
- Buttered Green Beans
- Green Beans Almandine
- Peas or Broccoli and Carrots
- Fresh Carrots with Olive Oil & Garlic
- Fresh Vegetable Medley
- Mexican Style Corn
Side Entree (Served Family Style)
- Mostaccioli with Meat or Marinara Sauce
- Penne Alfredo
- Pasta Primavera
- Potato Finger Dumplings
- Your Cake
- Vanilla Ice Cream Sundae