Family Style Dinner Selections
Soups
- Cream of Mushroom
- Minestrone
- Tomato Bisque
- Cream of Chicken Rice
- Broccoli Cheddar
Salads
- Garden Fresh Salad with choice of Two Dressings (Ranch, French, Italian, Garlic, Thousand Island)
- Lido’s Signature Salad with House Italian Style Dressing
- Greek Salad
- Caesar Salad
Pasta
- Mostaccioli (Meat or Marinara Sauce)
- Penne Alfredo (plain or w/Sun-dried Tomatoes and Fresh Spinach)
- Pasta Primavera
- Farfalle Pesto
- Potato Finger Dumplings
Main Entrees
- Lido’s Signature Rosemary Roast Chicken
- Chicken Vesuvio Broiled with Herbs
- Southwest Style Chicken with Cilantro and Lime
- Chicken Breast Alfredo w/Broccoli & Carrots
- Chicken Breast w/Butter Lemon Sauce
- Chicken Breast Marsala
- Oven Baked Chicken Fajitas with Peppers and Onions
- Tender Beef Roast Sliced and served w/Ajus or Mushroom Gravy
- Pork Loin or Chicken Breast Medalions w/ Creamy Herb Sauce
- Pork Al Pastor topped with Grilled Fresh Pinneaple Wedges
- Pork Chops battered in Almonds or plain
- Perfectly Seasoned Italian Sausage with Roasted Peppers & Onions
Potatoes or Rice
- Oven Roasted Potatoes Wedges
- Whipped Red Potatoes Skin-On with Garlic
- Whipped Potatoes w/Butter & Cream
- Rice Pilaf
- Rice with Vegetables
- Authentic Mexican Style Rice
Vegetables
Hot
- Buttered Green Beans
- Green Beans Almandine (topped w/Ligthly Roasted Almond Slices)
- Peas or Broccoli and Carrots
- Fresh Carrots with Olive Oil & Garlic
- Fresh Vegetable Medley (Steamed Broccoli,Carrots,Cauliflower)
Cold
- Carrot Side Salad w/ Pineapple and Apple in Creamy Sauce
- Grated Beets w/Horseradish
- Red Bean Salad in Creamy Sauce w/ Celery, Cilantro & Jalapeno
- Marinated Cucumber Salad w/Dill & Carrots
- Mexican Style Corn (Fancy version of “Elote”)
Desserts
- Your Cake or Vanilla Ice Cream Sundae
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