FOLLOW US ON FACE BOOK
 

 

FAMILY STYLE ENTRÈE SELECTIONS
INDIVIDUAL PLATE STYLE MENU SELECTIONS

 Chicken Breast Pecan - 8 oz. boneless, skinless chicken breast, seasoned, encrusted with Pecan breading,
crisp fried then oven baked for tenderness, served over creamy Herb Sauce

 Chicken Breast Champagne - 8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed,
served in Champagne or Lemon Butter cream sauce topped with white raisins

 Chicken Breast Marsala - 8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed,
served with fresh mushrooms and Marsala wine sauce

 Chicken Breast Vesuvio - Lido’s recipe for 40 years. 8 oz. boneless, chicken breast with skin on to hold the moisture
and tenderness, marinated overnight for rich taste with Italian spices, garlic, lemon juice and olive oil

 Chicken Breast with Asparagus - 8 oz. boneless, skinless chicken breast, egg battered and stuffed
with asparagus served with cheese sauce

 Chicken DeVolaille - 8 oz. boneless, skinless chicken breast, hand rolled and stuffed with your choice of fillings, then breaded
and baked for tenderness. Filling choices: Cheese & Ham; Cheese, Ham and Sweet Peppers; Mushrooms; Spinach

 Filet Mignon - A Center Cut 8 oz. Filet Mignon with Madeira Wine Sauce

 Beef Tenderloin Brochette - Beef Tenderloin served with fresh garden vegetables on a bed of rice

 Chateaubriand - Three thick sliced tenderloin medallions seasoned with herbs and garlic served with whole fresh
mushrooms

 Tournedoes of Beef - Two medallions of roasted tenderloin, served on a garlic crouton

 Roast Prime Rib - Served with Horseradish Sauce on the side (upon request)

 New York Strip Steak - A center cut steak served with Madeira Wine Sauce

 Pork Chops - Egg battered, breaded with a touch of almonds, served with apple sauce on the side (upon request)

 Pork De Volaille - Pork loin cut, hand rolled and stuffed with your choice of fillings, then breaded and baked for tenderness.
Filling choices: Ham & Cheese; Cheese, Ham and Sweet Peppers; Mushrooms; Spinach

 Orange Roughy - Broiled filet served on the bed of fresh tomatoes or with the lemon butter sauce

 Salmon Filet - Broiled Filet topped with white wine sauce

 Vegetable Plate - Grilled Seasonal Vegetables served on a bed of Linguini Pasta

 Mixed Grill - A Center cut 6 oz. Filet Mignon accompanied by your choice of Chicken Breast

 Surf & Turf - A Center cut 6 oz. Filet Mignon accompanied by a Salmon Filet
Substitute Salmon with 3 Jumbo Shrimp

 Make your own combination - Choose any 2 entrees from the above menu

Soups

 Minestrone  Chicken Noodle  Cream of Chicken Rice  Barley Mushroom  Vegetable 5 Cream of Broccoli
 Cream of Cauliflower and Cheese  Cream of Mushroom  Cream of Tomato  Cream of Potato  Egg Drop

Salads
 Garden Fresh Salad with Choice of two homemade dressings (Dressings: Ranch, French, Italian, Garlic, Thousand)  Garden Fresh Salad with Lido’s Special House Dressing  Spinach & Strawberry Salad with Poppy seed Dressing  Caesar Salad

Vegetables
 Green Beans Almondine  Peas and Carrots  Fresh Carrots with Olive Oil & Garlic  Fresh Vegetable Medley

 Broccoli Served with Cheese Sauce

Side cold salads / vegetables (Served Family Style only)
 Cucumbers w/ Sour Cream and Dill  Red Beets with Horseradish  Cole Slaw  Red Cabbage Cole Slaw
 Carrots and Raisin Salad  Pasta Salad

Potatoes
 Roasted (Oven Browned)  Duchess Whipped  Whipped Red Potatoes Skin On with Garlic  Parsley Buttered
 Baked Potatoes  Twice Baked Potato

Desserts
 Vanilla Ice-cream Sundae  Bisque of Tortoni  Spumoni  Italian Lemon Ice  Your Cake

Gonella's Italian Bread, Stewarts Coffee, Tea, Milk

All prices subject to 18% gratuity plus sales tax

 

                           

Home Page | Specials |About Lido | Photo Gallery | Reservations | Menu/Pricing | Contact Us | Links | Testimonials | Po Polsku
Copyright C Lido Banquets Chicago. 5504 North Milwaukee Ave, Chicago, IL | Web design by TARCHALA GROUP & zaile.com